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贵阳HACCP/ISO22000认证:安全食品供应链国际标准ISO22000发布

发布时间:2011-11-18 0:00:00

贵阳HACCP/ISO22000认证:安全食品供应链国际标准ISO22000发布
Guiyang HACC [/ ISO22000 certification: safety of food supply chain the international standard ISO22000 release
国际标准化组织(ISO)9月1日发布最新国际标准,ISO22000∶2005,食品安全管理体系———对食物链中任何组织的要求。该标准对全球必需的方法提供了一个国际上统一的框架,该标准是由来自食品行业的专家与专业国际组织的代表一起在食品规范委员会的密切合作下开发的,食品规范委员会是由联合国粮食与农业组织和世界卫生组织为开发食品标准而联合成立的。
International Organization for Standardization ( ISO ) released on September 1st the latest international standard, ISO22000: 2005, food safety management system -- on the requirements for any organization in the food chain. The standard on the global essential method provides an international unified framework, the standard is made from food industry experts and professional and representatives of international organizations in the Food Standards Committee in close cooperation with development, Food Standards Committee was organized by the United Nations Food and Agriculture Organization and who to develop food standards to set up a joint.
  由此带来的一个重要的好处是ISO22000将使全世界的组织以统一的方法执行关于食品卫生的危害分析与关键控制点(HACCP)系统更加容易,它不会因国家或涉及的食品不同而不同。
This brings an important benefit is that ISO22000 will make the whole world organization with a unified approach to perform on food hygiene HACCP hazard analysis and critical control point ( HACCP ) system more easily, it will not be for countries or relates to the food is different.
  食品通过食物链达到消费者手中可能连接了许多不同类型的组织,可能跨越了许多边境,一个缺陷的连接就可能导致危害健康的不安全的食品,如果发生这样的事,消费者的危害可能是很严重的,对食品链供应者的损失也是相当大的,由于食品安全危害可以在任何阶段进入食物链,全过程的适当的控制是必须的,保证食品安全是食物链中的所有参与者的共同责任,需要他们共同努力。
Food through the food chain to consumers may be connected to many different types of tissue, may span many border, a defect of the connection may cause harm to healthy of food insecurity, if such a thing happened, consumer hazards may be very serious, the food chain supplier losses are very large, as a result of food safety hazards can be at any stage of entering the food chain, the whole process of appropriate control is necessary to ensure the safety of food is the food chain, all participants in the shared responsibility, they need to work together.
  因此,ISO22000的目的是让食物链中的各类组织执行食品安全管理体系,其范围从饲料生产者、初级生产者、食品制造商、运输和仓储工作者、转包商到零售商和食品服务环节以及相关的组织,如设备、包装材料生产者、清洗行、添加剂和配料生产者。
Therefore, ISO22000 is designed to give the food chain of all kinds organization implementation of food safety management system, it can range from a feed producers, primary producers, food manufacturers, transportation and warehouse workers, a subcontractor to retailers and food service links and related organizations, such as equipment, packaging materials producers, clean line, additives and ingredients producer.
  由于在发达国家和发展中国家因被感染食品而引起疾病的严重增长,标准变得必不可少了,除了健康危害外,食源性疾病还可能造成巨大的经济损失,这些损失包括医疗费用、误工、保险费的支付和法定赔偿。ISO22000是受到国际多数意见支持的,它协调了系统地控制食物供应链中的安全问题的要求,提供了一个在世界范围内惟一的解决方案。此外,ISO22000可以认证,它响应了在食品部门供应商日益增长认证需求,该标准在没有符合性认证的情况下也可以贯彻。
Because in the developed countries and the developing countries due to infected food disease caused by severe growth, standard became essential, in addition to health hazards, foodborne disease may also cause huge economic losses, the losses including medical expenses, loss of working time, premium pay and statutory damages. ISO22000 is the international majority support, it coordinated system control of the food supply chain safety requirements, provides a worldwide unique solution. In addition, ISO22000 certification, it responds to the growing in the food sector suppliers certification requirements, the standards in conformity case can also be carried out.
  ISO22000是在食品部门专家的参与下开发的,它在一个单一的文件中融合了危害分析与关键控制点的原则,包含了全球各类食品零售商关键标准的要求。
ISO22000 is in the food sector experts developed, it is in a single file in the fusion of the hazard analysis and critical control point of principle, including all types of global food retailers key standards.
  ISO秘书长艾伦认为:公共部门参与ISO22000族的开发也具有重要意义,尤其是联合国粮农组织与世界卫生组织联合成立的食品规范委员会的参与,它负责众所周知的关于食品卫生的危害分析与关键控制点系统,由于ISO与食品规范委员会之间坚固的伙伴关系,ISO22000使食品规范委员会在这个领域开发的危害分析与关键控制点和食品卫生原则的执行更加便利。
The ISO that the Secretary-General Alan: public sector involvement in ISO22000 group development is of great significance, especially the FAO / who joint established food standard committee participation, it is responsible for the food hygiene as everyone knows about the hazard analysis and critical control point system, since the ISO and Food Standards Committee between solid relationship, ISO22000 makes Food Standards Committee in the field of development of the hazard analysis and critical control point and principles of food sanitation implementation is more convenient.
  ISO22000的另一个好处是它延伸了在全世界广泛采用的但其本身并不特别针对食品安全的ISO9001∶2000质量管理体系标准成功的管理体系方法,ISO22000的开发是以假设大多数有效的食品安全体系在已构造的管理体系框架内被设计、运作和不断改进并已融入了组织的全部管理活动中为基础的。当ISO 22000运行时,它将被设计成完全与ISO9001∶2000兼容,那些已经获得ISO9001∶2000认证的公司将发现很容易延伸到ISO22000的认证。为了帮助使用者做到这一点,ISO22000包含了一个与显示其要求与ISO9001∶2000的要求相适应的平台。
ISO22000 another advantage is that it extends all over the world widely used but its itself is not special for food safety in the ISO9001: 2000 quality management system standard of successful management system, ISO22000 development is to assume that most effective food safety system in construction management system framework is designed, and the continuous operation improvement and have integrated into all organizational management activity based. When ISO 22000 is running, it will be designed to be fully compatible with ISO9001: 2000, ISO9001: 2000 those who have obtained certification companies will find it easy to extend to ISO22000 certification. In order to help the user to do this, the ISO22000 contains a display of its requirements and meet the requirements of ISO9001 / 2000 platform.
  ISO 22000是该标准族中的第一个文件,该标准族将包括下列文件:
ISO 22000 is the family of standards in the first document, the family of standards will include the following documents:
ISO/TC 22004,食品安全管理体系———ISO22000∶2005应用指南,已于2005年底发布。
ISO / TC 22004, food safety management system -- ISO22000: 2005 Application guide, was released at the end of 2005.
ISO/TC22004,食品安全管理体系———对提供食品安全管理体系审核和认证机构的要求,将对ISO22000认证机构的合格评定提供协调一致的指南,并详细说明审核食品安全管理体系符合标准的规则,将于2006年第一季度发布。
ISO / TC22004, food safety management system -- to provide food safety management system requirements for bodies providing audit and certification, the ISO22000 certification bodies conformity assessment provides coordinated guide, and a detailed description of the audit of food safety management system in accordance with the standards of the rules in the first quarter of 2006, will be released.
* ISO 22005,饲料和食品链的可追溯性-体系设计和发展的一般原则和指导方针,他将立刻作为一个国际标准草案运行。
* ISO 22005, traceability in the feed and food chain - system design and development of general principles and guidelines, he will immediately as a draft international standard operation.
ISO22000和ISO/TS 22004是ISO技术委员会ISO/TC34(食品)的工作小组的WG8(食品安全管理体系)开发的,来自23个国家的专家参加了工作小组,还有一些国际组织以联络员身份参加。除了食品规范委员会外,还包括欧盟食品和饮料行业联合会和世界食品安全组织等,他们参加了ISO/TS22003的开发。
ISO22000 and ISO / TS 22004 is the ISO Technical Committee ISO / TC34 ( food ) working group of the WG8 ( food safety management system ) development, experts from 23 countries participated in the working group, and some international organizations to participate in the liaison officer. In addition to Food Standards Committee, also includes the European food and beverage industry association and world food security organizations, they participated in the ISO / TS22003 development.

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